We host a series of dinners highlighting our marriage of perfect pairings of seasonal food and wines. The menu is meticulously created so that each course provides a tasting that will delight your palate. The finest each season has to offer!

Below is the menu from our Wine Pairing held on June 29th 2007

The response to our previous wine pairings was nothing but overwhelming to the wines and the food

First Anniversary Wine Pairing Dinner

Canapés
Slices of Cucumber with Smoked Salmon & Dilled Crème Fraiche
BBQ Chicken Satay
***
Amuse Bouche
Creamy Summer Corn Chowder with Vermont Goat Cheese Crostini
***
Starter
Hickory Smoked Tomato, Proscuitto & Mozzarella Terrine with Tomato Coulis & Basil Oil
***
Sorbet
***
Main Course
Blackened Pork Medallion in Cornmeal Crusted Puff Pastry with Ancho Pepper, Apple & Walnut Salsa
&
Summer Squash & Sage scented Crab Cake with Succotash, poached in Papilloette with a Vin Blanc Sauce
***
Dessert
Orange Sour Cream Cake with Blueberry Compote & House made Vanilla Ice-cream
***
Choice of Freshly made Filter Coffee or selection of Fine Teas
***

Don't miss the next one of these fine evenings, let us email you in advance.

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