Wilmington Vermont Country Inn & Restaurant,Mount Snow Bed & Breakfast,Fine Dining,Mt Snow Restaurants,Lodging in the Mt Snow area,Vermont Lodging - Inn- Bed and Breakfast, Fine Dining Restaurant

Appetizers

Traditional House Salad
Mixed Greens with Tomato, Red Onion, Cucumber
& Homemade Croutons with choice of Dressings
$4.50

Spinach Salad
Baby Spinach Greens with Red Onion, Bacon Bits,
crumbled Hard Boiled Egg & Parmesan Peppercorn Dressing
$5.50

Mediterranean Salad
Mixed Greens with Red Onion, Cucumber, Tomato, Olives,
Anchovies, Goat Cheese & topped with Balsamic Vinaigrette
$6.50

Chefs Homemade Soup of the Day
$6.00

Jumbo Shrimp Cocktail
Five Jumbo Shrimp served with Cocktail sauce & Lemon
$7.95

Maple Glazed Scallops wrapped in Bacon
$11.95

Chorizo Stuffed Mushrooms
Fresh Mushroom Caps baked & stuffed
with Chorizo & Vegetable Stuffing
$5.95

Entrees

Slow Roasted Prime Rib
King Cut of Slowly Roasted Prime Rib Served with Au Jus,
Roasted Garlic Mashed Potatoes & Maple Glazed Carrots
$19.95

Veal Cutlet Marsala
Tender Veal Cutlet, sautéed with Mushrooms
in our House Marsala Cream sauce
Served with Roasted Garlic Mashed Potatoes
& Seasonal Vegetable Medley
$17.95

Boneless Breast of Duck A L’Orange
Pan Seared Boneless Breast of Duck topped with
a Sweet Orange & Grand Marnier glaze
Served with Rice Pilaff & Maple Glazed Carrots
$18.95

Minted Pan Seared Lamb Pops
Pan Seared Rack of Lamb served Medium Rare & glazed
with a Minted Apple Chutney served over a bed of Rice
accompanied by Seasonal Vegetable Medley
$19.95

Steak Madeira
12oz Sirloin Centre cut Certified Angus Beef Steak grilled to
perfection & smothered in sautéed Madeira Mushrooms & Onions.
Served with Roasted Garlic Mashed Potatoes & Maple Carrots
$23.95

Jumbo Shrimp & Scallop Scampi
Pan Seared Scallops & Jumbo Shrimp sautéed with White Wine,
Lemon & Garlic topped with Butter & Italian Breadcrumbs.
Broiled to Golden Brown & served over a bed of Linguine
$21.95

Classic Chicken Marsala
Tender Breast of Chicken sautéed with Mushrooms
in our House Marsala Cream sauce
Served with Rice Pilaff & sautéed Seasonal Vegetable Medley
$13.95

Eggplant & Mozzarella Caprese
Grilled Eggplant layered with Fresh Mozzarella
& drizzled with Roma Tomato & Basil Vinaigrette
$14.95

Grilled Swordfish
8oz Swordfish Steak, grilled to perfection & topped with Garlic Butter
Served with Rice Pilaff & Seasonal Vegetable Medley
$16.95

*****

We have a choice of freshly made Filter Coffees
Or Fine Teas to choose from $1.95. Port, Liqueurs &
other After Dinner beverages are available at the Bar.

The Vermont Department of Health advises: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.