Wilmington Vermont Country Inn & Restaurant,Mount Snow Bed & Breakfast,Fine Dining,Mt Snow Restaurants,Lodging in the Mt Snow area,Vermont Lodging - Inn- Bed and Breakfast, Fine Dining Restaurant

Marriage of the Menu's

Artichoke Garlic Bread $4.00
Fresh Garlic Bread topped with a Parmesan Artichoke Spread

Traditional House Salad $4.00
Mixed Greens with Tomato, Red Onion, Cucumber & Homemade Croutons with choice of Dressings

Fresh Tomato & Mozzarella Salad $5.00
Bed of Mixed Greens tossed with Fresh Roma Tomatoes, thinly sliced Mozzarella & drizzled with Homemade Balsamic Vinaigrette

Spinach Salad $5.50
Baby Spinach Greens with Red Onion, Bacon Bits, crumbled Hard Boiled Egg & Parmesan Peppercorn Dressing & Homemade Croutons

Mediterranean Salad $6.50
Mixed Greens with Red Onion, Cucumber, Tomato, Olives, Anchovies, Goat Cheese & topped with Balsamic Vinaigrette & Homemade Croutons

Chefs Soup of the Day $6.00

Jumbo Shrimp Cocktail $7.95
Jumbo Shrimp served with Homemade Cocktail sauce & Lemon slices

Maple Glazed Scallops wrapped in Bacon $9.95

Chorizo Stuffed Mushrooms $6.00
Fresh Mushroom Caps baked & stuffed with Chorizo & Vegetable Stuffing

Mussels Fra' Diablo $8.95
Mussels’ sautéed in White Wine & Butter, with a Spicy Marinara even the Hottest of Hot will Love

Classic Caesar Salad $7.95
Fresh Romaine Lettuce with homemade Croutons, Parmesan cheese, & House made Caesar dressing
Add Shrimp - $2 Add Chicken - $1

Little Neck Clams $11.95
Clams steamed in White Wine, Lemon & Garlic, tossed with Onion & Arugula in Yellow Pepper & Saffron Pesto Sauce

Blackened Scallops $9.95
Scallops in a spicy Cajun rub served over a bed of Arugula and drizzled with a creamy Cucumber Dill sauce

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Slow Roasted Prime Rib – Served on Friday & Saturday ONLY $23.95
Served Au Jus, with Roasted Garlic Mashed Potatoes & Maple Glazed Carrots

English Roast Dinner with all the Trimmings – Served on Sunday ONLY $16.95

10oz Filet Mignon $29.95
Wrapped in Bacon & topped with Chef’s Fabulous Homemade Lemon Béarnaise sauce OR
Seasoned, Pan Seared & topped with a Mushroom Au Poivre Sauce. Served with Garlic Mashed Potatoes & Seasonal Vegetables

Steak Diane $22.95
12oz Sirloin Centre cut Certified Angus Beef Steak grilled to perfection & topped with Red Wine, Mushroom & Onion sauce. Served with Roasted Garlic Mashed Potatoes & Maple Carrots

Veal or Chicken Marsala $16.95
Veal Cutlet or Breast of Chicken sautéed with Mushrooms in our Homemade Marsala Cream sauce.
Served with Roasted Garlic Mashed Potatoes & Seasonal Vegetable Medley

Chicken or Veal Parmesan $13.95
Chicken or Veal pan seared, breaded & topped with Cheese & Marinara sauce over Linguine

Roasted Half Duck a L’Orange $18.95
Roasted Half Duck topped with an Orange glaze. Served with Rice Pilaff & Maple Glazed Carrots

Minted Pan Seared Rack of Lamb $18.95
Pan Seared Rack of Lamb served Medium Rare & glazed with a Minted Apple Chutney. Served over a bed of Rice with Seasonal Vegetable Medley

Traditional English “Bangers” & Mash with Onion Gravy $14.95

Shrimp & Scallop Scampi Fra’ Diablo $19.95
Shrimp & Scallops Sautéed in White Wine & Garlic Butter with a dash of lemon & crushed red pepper to set your mouth on fire! Served with your choice of Pasta

Sesame & White Pepper Encrusted Ahi Tuna $21.95
Served over a bed of Seaweed Salad, accompanied by Sautéed Potatoes & Baby Corns, drizzled with Wasabi sauce

Traditional English Fish & Chips $14.95

Chorizo Sausage Penne a la Vodka $14.95
Chorizo Sausage with Roasted Red Peppers & Sautéed Onions, drenched in a Zingy Pink Vodka sauce & tossed with Penne (Our Chef’s Favourite!)

Chicken & Mushroom Alfredo $12.95
Chicken & Portobello Mushrooms sautéed with Garlic, White Wine & Butter, smothered in Creamy Alfredo sauce. Served with your choice of Pasta

Five Cheese Ravioli $11.95
Ravioli tossed in a Creamy Pesto Sauce

Pasta Bolognaise $10.95
Your choice of Pasta (Fettuccine, Penne, Angel Hair or Linguine) with Homemade Traditional Italian Meat sauce

Pasta Pomodoro $9.95
Your choice of Pasta (Fettuccine, Penne, Angel Hair or Linguine) with Homemade Traditional Marinara sauce

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Please ask us for Chefs Daily Specials

Please ask us about our Dessert selection
From $5

Choice of Freshly made Filter Coffee or selection of Fine Teas
$1.95

The Vermont Department of Health advises: Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses,
especially if you have certain medical conditions